Fried Pierogi. One of Top We’re Here To Kick Ass And Eat Pierogi And We’re All Out Of Pierogi Shirt life’s greatest pleasures. Very popular on the Canadian prairies. Eat them with sausage, fried onions, sour cream. Yum. Most traditional wedding suppers will have them. Same with cabbage rolls. There are tons of Ukrainians that came to Canada back in the day.
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You mean like, cream of mushroom soup? That sounds really good. Now I’m thinking about making a beef-and-mushroom stroganoff and serving it with perogies. Picture the best ravioli you’ve ever tasted, but instead of Top We’re Here To Kick Ass And Eat Pierogi And We’re All Out Of Pierogi Shirt whipped ricotta it’s basically whipped potatoes. Incredible! I enjoy sautéing them in brown butter with some sage.
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It’s big in the polish community where I grew up the church ladies would make them sell for charity once a month and Top We’re Here To Kick Ass And Eat Pierogi And We’re All Out Of Pierogi Shirt them old polish women knew their way around a pierogi. Huge in the American rust belt too. Ohioan here (Toledo) and grew up on them. Buddies from Pittsburgh say the same thing.
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