One change you can try, if you want crustier edges, is to steam your oven a bit. Similar to baking bread, steam helps build a nice crust. The easiest way to do it is at about 10 minutes into baking, put a sheet pan in the oven (bottom rack) and pour boiling water into it; about half inch. Careful not to spill when sliding it the rest of the way into the oven. Leave it in there for at Top Nova Scotia Stay The Blazes Home My Home Apparel Shirt least 5 minutes. Take it out and allow the biscuits to cook for another 5-10 min, and you’ve got crustier biscuits. I use this method, and I just 1. grate fast and 2. if it’s taking too long, run cold water over my hands for the 30s or so. Or dip them for less time in ice water, if the faucet isn’t cold enough.
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I’ll see if I can find a recipe I use but it’s all about having cold butter and liquids. I always mix by hand unless it’s a very large recipe. Pinch and cut the cold fat into the flour until you have between pea and hazelnut-sized pieces throughout and mix as little as Top Nova Scotia Stay The Blazes Home My Home Apparel Shirt possible with the liquids very cold as well. Don’t overwork it when rolling out as well and if you use a pastry brush to brush off the excess flour off the top it will help prevent a tough top. Using a good processor is a game changer I use the serous eats recipe, then turn the dough out onto a board and fold it 3-4 times to get the layers. You can also shred the butter, which works really well.
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Combine all dry ingredients. In a bowl and mix, grate your butter and try not to touch it with your warm hands. Put ice-cold butter in dry mix and mix until butter is well distributed, I recommend using a fork! Add your buttermilk and combine until a Top Nova Scotia Stay The Blazes Home My Home Apparel Shirt decent dough, ( try and use a fork instead of a whisk) once a decent dough is formed you can pour it onto a floured surface, combine until a nice dough forms, using a rolling pin roll out to about 12” dough flat, and fold both sides on top of each other, this is how the layers are formed, repeat this 2 or 3 times but don’t flatten any more than 1-1.25 inches. Punch them out with a biscuit cutter, and put them on an undressed baking sheet, hit those bad boys with a brush of butter and maybe some flaky salt. Bake for 15-20 minutes until golden brown! Enjoy with your favorite condiment