They seemed gooey inside when I took them out of the oven but after cooking them an Official I Like Big Buns Shirt bit longer and letting them cool down they were fluffy and dry. Tip: makes 6 MINI buns. Maybe like 2 or 3 big ones so double the recipe as needed. And add more time if you make them bigger so the center cooks. I’ve made these too, it took me a few tries, but eventually, it turned out amazing. I think 1 cup of water is too much here, what you need to do is actually really try to go after that play-doh consistency, rather than put the whole cup of water into the mix.
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The other thing about baking is that volumetric measurements for powdered ingredients are Official I Like Big Buns Shirt wildly inconsistent among different people and brands. Protein content determines water absorption. This can be solved by weighing ingredients rather than using volume measurements and buying guaranteed content ingredients. When I wasn’t keto, I used only bread flour and cake flour because they are protein content and grind size controlled. All-purpose flour can be all over the place depending on the brand, and season to season of grain harvests.
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Ok, I’ve tried to make these before (maybe not exactly this recipe), and Official I Like Big Buns Shirt absolutely detested the taste. I feel like the psyllium husk powder was dominant and it was weirdly astringent. I totally overpowered all other ingredients. When done correctly, are these supposed to taste like bread or, like many things faux-carb, palatable/similar enough to pull off the meal?
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