Often, when I have used parchment paper, at Never Underestimate An Old Lady With A Black Cat Pumpkin Sunset Halloween Shirt least some of it becomes cooked/stuck to the bottom of my loaf. Also, when trying to use it to transfer from Dutch oven to cooling rack, the paper has become so brittle from the heat of the oven that it just breaks off when I try to lift the loaf. Am I doing something wrong? I’ve wasted a lot of parchment paper over time, so now I just put down a light layer of semolina or cornmeal prior to adding my sourdough, and I’ve never had a problem with it sticking this way.
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The type of parchment makes a Never Underestimate An Old Lady With A Black Cat Pumpkin Sunset Halloween Shirt big difference. I’ve had no issues with the better quality unbleached parchment they sell at Whole Foods, and it is robust enough to use for three or four bakes, so it ends up costing less than the cheap ones. Got a ton of it for like pennies on the dollar so have been trying to use it up, but I’ll grab some the next time I’m at WF. Thanks! I always crumple up my parchment paper and get it (slightly) wet with cold water before putting the dough on top. It still gets “crispy” and breaks after baking but I’ve never had it stick to the bottom.