No one at Hot I Am Strong I AM Bold I Am Gutsy I Am Obsessed I Am A Runner Shirt his college had even met a Chinese person before then, but they had heard all these things about how amazing Chinese (American) food was, so they pressured him to cook for them. He only knew how to make tomato-egg-rice (typical poor college kid) and made that for everyone. They all loved it and thought Chinese food was brilliant based on this dish. One of my all-time favorite meals, I definitely need to learn to make it! My tia does it best though. In an oven-safe plate or pot sorry I don’t know the English word for Isadora de Vidrio you put sugar to cover the bottom of the pot
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And a little water, and send it to the Hot I Am Strong I AM Bold I Am Gutsy I Am Obsessed I Am A Runner Shirts microwave until you make the caramel, then move the pot so the caramel travels around and even the sides. My spouse is from Mexico, with family roots in the Yucatan. The regional specialty there is cochinita pibil, usually eaten in taco form. You marinate pork in achiote (annatto seed) paste, orange juice, and lime juice, then slow roast it in banana leaves. Super tasty! I really want to go try it made in a real underground oven though.