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I contracted salmonella last year. I was doing the Japanese egg rice breakfast every morning as Funny I Am Not Bacon An Experiment An Ornament Shirt a lazy way to eat breakfast. Cracked an egg in steamed rice, mixed it, added in soy sauce and furikake. Well, after a week or so of this I got super, super sick. It was awful. My mum scolded me. I’ve been looking for the most convincing argument for not using an edged surface for cracking eggs. This is the one. It’s my understanding that egg whites are pretty safe. I actually looked it up after my wife said it because it didn’t seem right. Is it incorrect?

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I’m an over-easy guy but they come out looking much closer to Funny I Am Not Bacon An Experiment An Ornament Shirt the Fried & Steamed than that “over easy” abomination. The hard-boiled look like they could be a bit gummy if you were mashing them for deviled eggs. I’ve worked in an upscale brunch cafe for 5 years, that’s a basted egg and you can order them easy to hard as well. Reddit is so weird about eggs. I routinely see people acting like a runny yolk will give you salmonella.

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Most of the danger comes from the shell and Funny I Am Not Bacon An Experiment An Ornament Shirt membrane. Don’t crack on the side of the bowl, and don’t eat raw eggshells (though there are some dishes eaten out of the shell that is safe when correctly prepared) and you should be good. I guess also don’t let them spoil, but eggs last loads longer than people realize so that really shouldn’t be an issue, either. People eat raw eggs in shakes. Egg whites are whipped into all sorts of things like marshmallow and meringue.

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